Journal · Recipes
Recipes
Seven brewing recipes from leading names in specialty coffee — one for each of our drippers.
Hario V60
Tetsu Kasuya · 4:6 Method
- Dose
- 20 g
- Water
- 300 g · 1:15
- Temp
- 93 °C
- Time
- ~3:30
Hario V60 · Hoffmann
James Hoffmann · Ultimate V60
- Dose
- 30 g
- Water
- 500 g · 1:16.6
- Temp
- 95–97 °C
- Time
- ~3:30
Hario V60 · Rao
Scott Rao · Plastic V60
- Dose
- 20 g
- Water
- 330 g · 1:16.5
- Temp
- 97 °C
- Time
- 3:30–4:30
Hario V60 Mugen
Tetsu Kasuya · One-pour
- Dose
- 25 g
- Water
- 300 g · 1:12
- Temp
- 93 °C
- Time
- ~1:45
Hario Switch
James Hoffmann · Hybrid
- Dose
- 20 g
- Water
- 330 g · 1:16.5
- Temp
- 95 °C
- Time
- ~3:30
Clever Dripper
James Hoffmann · Water-first
- Dose
- 30 g
- Water
- 500 g · 1:16.6
- Temp
- 90–95 °C
- Time
- ~3:30
Origami
Ole Kristian Bøen · Norwegian Brewers Cup
- Dose
- 15 g
- Water
- 230 g · 1:15.3
- Temp
- 93 °C
- Time
- 2:30–2:50
Origami
Kurasu · Low temp
- Dose
- 15 g
- Water
- 270 g · 1:18
- Temp
- 88–90 °C
- Time
- ~1:20
Cafec Flower
Cafec official recipe
- Dose
- 15 g
- Water
- 240 g · 1:16
- Temp
- 92 °C
- Time
- ~3:20