James Hoffmann · Water-first

Pour schedule

1. 0:00
   Pour 500 g water into closed Clever

   Add 30 g grounds, stir to fully wet.
2. 2:00
   Break the crust

   One stir.
3. 2:30
   Place on the cup

   Valve opens.
4. ~3:30
   Done

   Drawdown takes about a minute.