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Hario Switch

James Hoffmann · Hybrid

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01 · GRIND
20 g
Medium — kosher-salt feel.
02 · WATER
95 °C
330 g · 1:16.5
03 · BLOOM
0:00
Valve CLOSED · bloom 60 g
04 · POURING
~3:30
James Hoffmann · Hybrid

Pour schedule

  1. 0:00
    Valve CLOSED · bloom 60 g
    Gentle swirl.
  2. 0:45
    Pour to 330 g by 1:15
    Steady spiral pour.
  3. 2:00
    Gentle stir
    2–3 turns.
  4. 2:30
    Open the valve
    Let it drain to the end.

Hybrid immersion + percolation. Scale linearly for more cups.