◉ FREE SHIPPING over 80 € ◉
← All recipes
Hario V60 Mugen

Tetsu Kasuya · One-pour

hario-usa.com →
01 · GRIND
25 g
Slightly finer than a standard V60.
02 · WATER
93 °C
300 g · 1:12
03 · BLOOM
0:00–0:15
Pour all 300 g
04 · POURING
~1:45
Tetsu Kasuya · One-pour

Pour schedule

  1. 0:00–0:15
    Pour all 300 g
    No bloom, no pulses — cover all grounds.
  2. 0:15
    Walk away
    Drawdown finishes around 1:45.

Aim for ~1:30 drawdown after the pour ends. Slower → grind coarser. Faster → grind finer.