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Cafec Flower

Cafec official recipe

cafec-jp.com →
01 · GRIND
15 g
Medium — table-salt feel.
02 · WATER
92 °C
240 g · 1:16
03 · BLOOM
0:00
Bloom 30 g
04 · POURING
~3:20
Cafec official recipe

Pour schedule

  1. 0:00
    Bloom 30 g
  2. 1:00
    Pour to 125 g
    Circular, centre outwards.
  3. 1:40
    Pour to 240 g
  4. 2:40
    Drawdown
    Finishes around 3:20.

Medium roast: 90 °C. Dark roast: 83 °C. Pair with the matched Cafec roast filter paper.